With a deadline of February 15, 2012, agricultural water users are required to register their water withdrawals with NYSDEC. In New York, this affects farmers withdrawing an average of 100,000 gallons...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
The dairy industry can be unpredictable at times, but the milk production trend from the major states is one of the most predictable, even at the month level. With genetic progress and new management techniques...
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Will dairies with meat residue violations also have antibiotic residues in their bulk tanks? In an attempt to answer this question, in 2012, the FDA will relaunch its program to test for antibiotic residues...
It was yet another preeminent national symposium whose sound-bites you didn't see on the evening news. Agriculture and facts are never sexy enough for TV unless people are sick, animals are abused, or...
In 2011 the Occupational Safety and Health Administration (OSHA) announced it was working on a local emphasis program (LEP) for inspecting Wisconsin dairy farms
On Thursday, the National Agricultural Statistics Service (NASS) released its estimates for October dairy product production in the U.S. Total cheese output, excluding cottage cheese, in October was 896...
With his unique background and story-telling ability, author Ed Janus does an exceptional job capturing Wisconsin's rise to a major dairy state. "How caring for cows saved our soil, created our landscape,...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
In the 23 major dairy states, milk production totals during October rolled in at 15.2 billion pounds. Compared to the same month in 2010, production was up 2.5 percent (0.4 billion pounds) from 14.8 billion...
Brandon Solano became Vice-President, Marketing and Innovation with Domino's Pizza in early 2008. (He is now Vice President, Development.) That occurred at the same time that the 2008 financial crisis...
At World Dairy Expo, Steve Larson wears many hats, with his professional responsibilities, volunteer tasks, and as an honoree. As the managing editor at Hoard's Dairyman, his schedule was full with meetings...
The August 28, 2011, tropical storm devastated New England, especially Vermont. Homes, farmland, and lives were changed forever. Farmer, Sam Lincoln, with the help of his brother, Buster Olney, are raising...
New websites are striving to be national online farmers’ markets. In an age where knowing your farmer is a wanted quality, they might be on to something
Farmers are given the task of protecting and perpetuating the productivity of land and its natural resources. Those who rely on the soil for their livelihood are taking care of the land today and for future...
On November 10 to 11, the Dairy Cattle Reproduction Council (DCRC) will honor the nation's most reproductively fit dairy herds. What makes these dairy producers so successful is a question others may be...
Chocolate milk, and other dairy products, has been a highly contested portion of school lunch programs this year. The key concern has been that the extra calories from added sugars are a contributing factor...
